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Like your roast beef cooked rare? With this recipe, it should always come out right!

1 beef roast - any size

Preheat oven to 500°. Season roast as desired.
Cook roast for 25 minutes at 500°. Remove and cool for 20 minutes. Reduce oven temperature and continue to bake as indicated below: Small to
medium roast (up to 6 Lb.) - Reduce heat to 300° and cook for another 17 minutes per pound. Large roast (6 Lb. or more) - Reduce heat to 250°
and cook for another 17 minutes per pound.

Health Warning: Raw or undercooked foods carry the risk of food-borne disease. To eliminate this risk, cook food to its fully-done state. (I like food cooked fairly rare too, but I must warn that "it tastes good" is not the same as it being completely safe!)