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Barbecue Beef in Crusty Rolls Recipe

Servings: 4

1/3 c Catsup
2 T Vinegar
2 T Finely Chopped Onion
1 Finely Chopped Garlic Clove
1 1/2 t Worcestershire Sauce
1 t Packed Brown Sugar
1/8 t Dry Mustard
1 Dash Pepper
2 C. Cooked Beef, cut up
4 French Rolls, Split
4 Slices American Cheese

Mix all ingredients except beef, rolls and cheese in 1-Qt casserole. Cover and microwave on high (100%) until hot and bubbly, 2 to 3 minutes; stir.
Mix beef into sauce. Cover and microwave until beef is hot, 3 to 5 minutes. Fill rolls with beef mixture and cheese slices and serve.