1 pk Yeast
2 c Buttermilk
1/4 c Sugar
4 ts Baking powder
1/4 ts Soda
1 c Warm water
3/4 c Corn oil
5 c Flour
1 1/2 ts Salt
: Dissolve yeast in water. Add buttermilk, corn oil and sugar.
Mix well. Sift flour, baking powder, salt and soda together and add
to mixture. Work up dough and place in tight fitted covered bowl.
Refrigerate. Pinch off what you need on floured board and roll out as
you would biscuits. Return unused portion to refrigerator. This will
keep as long as a week.