Biscuits ( Whipping Cream )
Recipe
2 c Self-rising flour
1 ts Sugar
1 c Whipping cream
Combine all ingredients; mix well. (Dough will be stiff.) Turn dough
out on a lightly floured surface, and knead 10 or 12 times.
Roll dough to 3/8 inch thickness; cut with a 2 inch biscuit cutter.
Place biscuits on a lighlty greased baking sheet; bake at 450 degrees
for 10 to 12 minutes.