1 (1 pound) loaf day old bread
1 1/2 ts Poultry seasoning
1/2 ts Pepper
1 c Canned chicken broth;
2 Eggs; slightly beaten
3/4 c Onion; chopped
3/4 c Celery; chopped
1/2 c Butter or margarine; melted
Combine first 5 ingredients in a large bowl; set aside.
Saute onion and celery in butter until tender. Add to bread
mixture, stirring well. Spoon into a lightly greased 2-quart
casserole dish. Cover and bake at 325 degrees F for 20 minutes.
Yield: 6 servings.
Note: Dressing is too moist to bake in turkey. <<<<<<<<<
_The Southern Living Cookbook_ Compiled & edited by Susan Carlisle
Payne Oxmoor House, 1987 ISBN 8487-0709-5 Typos by Jeff Pruett