1 cn Cream of mushroom soup
1 c Milk
2 Boiled chicken breasts
1 pk Frozen broccoli, thawed
1 c Shredded Cheddar cheese
1 cn Durkee French fried onions
6 sm 7 inch flour tortillas
Combine soup and milk; set aside. Combine chicken, thawed broccoli,
1/2 cup cheese, and 1/2 can of French fried onions. Stir in 3/4 cup
soup mixture. Divide chicken mixture evenly between tortillas and
roll up. Place tortilla, seam side down, in lightly greased 9x13 inch
baking dish. Bake, covered, at 350 degrees for 35 minutes or
microwave for 10 minutes. After baking, top center of tortillas with
remaining cheese and onions; bake another 5 minutes.
