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Sour Cream Chicken Casserole Recipe


4 Chicken breast (boiled &
Diced)
1 c Sour cream
1 cn Cream of chicken soup
1 Roll Ritz crackers
1 Stick margarine, melted

Boil chicken breast until tender; drain and dice. Spread evenly over
bottom of casserole dish. Salt and pepper. Mix sour cream and
chicken soups. Spread over chicken. Crush Ritz crackers. Spread on
top spoon. Melted butter over all. Bake in 350 degree oven until
brown.