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Chili ( 1981 World Champion Butterfield Stageline ) Recipe

 


4 md Onions; minced
10 lb Lean beef brisket;fine chop
1/4 c Oil
1 1/2 Cloves garlic; minced
2 lb Ground pork
7 oz Whole green chiles; minced
15 oz Tomato sauce
1 lb Whole tomatoes; fine chop
1 tb Cumin
1 ts Salt
1 ts Oregano
1 tb Dry mustard
1 oz Tequila
1 cn Beer
6 oz Chili powder ;(2 jars)
2 Beef bouillon cubes

Brown onions and beef in oil. Stir in garlic, pork,
chiles, cumin, oregano, alt, dry mustard, tomato
sauce, tomatoes, tequila, beer, chili powder and
bouillon cubes.
Bring to boil, then reduce heat and simmer 2-3
hours. Stir occasionally. Do not stir the last 30
minutes before serving.