Oil
3 md Onions, finely chopped
2 md Green peppers, finely
-chopped
3 Stalks celery, finely
-chopped
8 lb Coarsely ground beef
1 cn (6 oz) tomato paste
2 cn (29 oz) cans stewed tomatoes
2 cn (1 lb) tomato sauce
1 cn (7 oz) chile salsa
3 Cloves garlic, finely
-chopped
2 Jar (3 oz) chili powder
1 md Jalapeno chili, seeded and
-chopped
2 tb Salt
Oregano
Garlic salt
Coarsely ground pepper
Thinly cover bottom of heavy 2 gal pot with oil. Saute onions, green
peppers and celery 10 min.. Add meat and cook 10 min or until brown.
Stir in tomatopaste, stewed tomatoes and tomato sauce.
Add chopped garlic, chili powder, salt, dash oregano, chile salsa and
jalapeno. Cook 30 min, season to taste with garlic salt and pepper,
then simmer2 1/2 hours. Stir every 10-15 min.
Serves 16