1 lb New potatoes
1 ts Kosher salt
2 cn Corn chowder (14oz)
1 c Milk
4 Chicken breast halves,
Cooked, chopped(optional)
1/2 ts Chipotle chile pepper, grnd
2 ts Ground cumin
White pepper & salt to taste
Peel portaoes and cut into 3/4 inch cubes. Put potatoes in pot, add
water to cover and add salt. Bring to boil, and cook 12 minutes from
when water comes to boil. Remove potatoes from heat and drain.
Meanwhile, heat chowder and milk in another saucepan. Add chicken and
reduce heat to warm through. Add spices; adjust seasonin. Add hot
potatoes. Do not let chilie boil after adding chicken.
Per serving Calories: 212
Fat 5g
Cholesterol 14mg
Sodium 1,093