2 cn Red beans
2 cn Tomato sauce (8 oz. ea) 1 ts Garlic salt 1 ts Chili powder; or to
taste 1 1/2 lb Ground chuck, lean 1 cn Mushrooms; chopped 1 Green
pepper; chopped 1 ts Sugar Saute onion and green pepper in butter
until onion is soft. Add ground chuck and brown. Add tomato sauce,
mushrooms and seasonings, cover and simmer about 30 minutes. Add
beans and continue cooking until heated through. NOTE: This recipe
was developed by a long-ago next door neighbor. She used to serve it
to her family with tomato soup and crackers, for supper. My family
liked it with a green vegetable or salad, and crusty bread. I also
liked to serve it with fresh boiled corn on the cob. SHARED with
pride by Jean Polzin