1/2 c Whole milk
2 sl White bread
1 1/2 lb Ground beef
2 Eggs
1 sm Onion, peeled
1 1/2 ts Salt
1/2 ts Pepper
1 ts Dry mustard
1 cn 12 oz. whole tomatoes
Place the milk and the bread in a large mixing bowl, and let stand
until the bread has absorbed all the milk. With two forks, break the
bread into crumbs. Beat the ground beef into the crumbs until well
mixed. Make a hollow in the center of the meat and break the eggs
into it. Beat the eggs a little; then grate the onions into the
eggs. Add salt, pepper and mustard. Beat the eggs into the beef.
Shape into a round cake and place in the slow cooker. Drain the
tomatoes, and place them on the meat. Cover and cook on low for 5 to
7 hours. Before serving, uncover the pot; turn the heat to hi and
bubble away some of the sauce. It should be thick, not thin.
