2 lb Round steak
(cut in pieces
3 tb Flour
2 tb Oil
1 cn Tomatoes; 16 oz; chopped
1 lg Onion; chopped fine
2 Celery stalks; chop fine
1 tb Dijon mustard
2 tb Wine vinegar
2 Beef bouillon cubes
1 tb Worcestershire sauce
1 Bay leaf
Salt
Pepper
Season meat with salt and pepper. Dredge meat in flour. Heat oil in
large skillet. Brown meat in batches so as not to crowd in pan. Add
to crockpot with remaining ingredients.
: Cover pot and cook on low for 6 to 8 hours. Garnish with chopped
parsley and serve with boiled, herbed potatoes.
From: "Griff" <wgriffin@ix.Netcom.Com>date: Tue, 22 Jul 1997 01:04:18
~0700
