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1 lb Great Northern beans, soaked
2 ts Salt
1 md Onion, chopped
1/8 ts Ground pepper
2 lb Beef short ribs
6 c Water
3/4 c Barbecue sauce

Place all ingredients in crock pot except barbecue sauce. Cover and cook on Low 10 to 16 hours. Before serving, remove short ribs and cut
meat from bones. Return meat to crock pot. Stir in barbecue sauce before serving.

From Rival Crock-Pot Cookbook, date unknown