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Almond Shortbread Cookies Recipe


1 c Flour, all-purpose
1/2 c Cornstarch
1/2 c Sugar, powdered
1 c Almonds, finely chopped
3/4 c Butter; softened

Combine flour, cornstarch, and powdered sugar; stir in almonds. Add
butter; blend with a wooden spoon until a soft dough forms.

Shape dough into small balls. Place on ungreased cookie sheet;
flatten each ball with lightly floured fork. Bake at 300 degrees for
20 to 25 minutes or until edges are only lightly browned. Cool
before storing.