1/2 c Lard
1/4 c Sugar
1/4 c Brown sugar
1 1/4 c Flour
1 Egg
1/4 ts Salt
Beat lard and sugars together till creamy. Add egg and beat well.
Add flour and salt, mix thoroughly. Chill in icebox several hours
until firm. Slice with a sharp knife and put on baking sheet and
bake in a moderate oven until light brown.
Many of the recipes in this collection did not contain amounts or
oven temperatures. I have typed them in as they appear in the
book, typos and all.
Depression Era Recipes
Patricia R. Wagner
ISBN 0-934860-55-6
Entered by Carolyn Shaw 5-95
