1/2 c Marshmallow creme OR
3/4 c Milk; heated to boiling
1 c Mini-marshmallows
16 oz Cream Cheese, softened
9 oz Prepared Graham cracker
3/4 c Sugar
1/4 c Unsweetened cocoa powder
1 pk Unflavored gelatin
1 ts Vanilla (opt)
1/4 c Milk; cold
Spread marshmallow creme or scatter marshmallows over bottom of
prepared crust; set aside.
In blender, sprinkle unflavored gelatin over cold milk; let stand 2
minutes. Add hot milk; process at low speed until gelatin is
completely dissolved, about 2 minutes. Add cream cheese, sugar,
cocoa powder and vanila; process at high speed until blended.
Gently pour into prepared crust and chill until firm, about 2 hours.