1 pk 8 oz cream cheese, soft
1 1/4 c Cold milk
1 pk 4 oz chocolate pudding
1 Graham cracker pie crust
1 c Cherry pie filling
1 c Whipped topping
Grated chocolate for topping
In bowl, with electric mixer, at medium speed, beat cream cheese until
smooth; gradually blend in milk. Add pudding mix; beat at low speed
for 1 minute, scraping bowl often. Beat at medium speed for 30
seconds. Spread into pie crust. Chill until firm, about 2 hours. Just
before serving, spoon cherry pie filling over pie. Garnish with
shipped topping and grated chocolate. Serve.
