PIE CRUST---
2 c Graham Cracker Crumbs
1/4 lb Melted Butter
1 c Powdered Sugar
PIE FILLING--
8 oz Or More Cream Cheese, Soften
1 c Sugar
2 Beaten Eggs
TOPPING----
1 #2 Can Blueberry Pie Filling
Or: Fresh Blueberries
Cool Whip Or Whipped Cream
Prepare the pie shell using the graham crackers crumbs, butter and
powdered sugar. Mix well. Press into a long cake pan.
For the pie filling mix the cream cheese and sugar together. After
mixing the two add the two beaten eggs. Pour the mixture into crumb
crust and bake 350 degrees F for 20 to 25 minutes.
Spread the blueberry pie filling evenly over the baked mixture. Cover.
Refrigerate over night and add whipped cream and keep in refrigerator
until ready to be served.
