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Cheesecake ( Brownie Swirl ) Recipe


8 oz (1 Pk) Brownie Mix
1/2 c Sugar
2 Large Eggs
16 oz Cream Cheese, Softened
1 ts Vanilla
1 c Milk Chocolate Chips, Melted

Grease bottom of 9-inch Springform pan. Prepare basic brownie mix as
directed on package; pour batter evenly into springform pan. Bake at
350 degrees F., 15 minutes.

Combine cream cheese, sugar and vanilla, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing
well after each addition. Pour over brownie layer. Spoon chocolate
over cream cheese mixture, cut through cheese and chocolate mixture
several time to acheive a marble effect. Bake at 350 degrees F., 35
minutes. Loosen cake from rim of pan; cool before removing rim of
pan. Chill. Garnish with whipped cream, if desired.