CHEESECAKE---
2/3 c Cottage cheese
Artificial sweetener; equal
-to 6 tb. sugar
1 tb Lemon; rind grated
1/2 ts Vanilla
2 Eggs; separated
1/4 c Evaporated skim milk
1/3 c Instant non-fat dry milk
-------CHERRY TOPPING-
1 c Sweet cherries; pitted
1/4 c Cherry flavored beverage;
-dietetic
Artificial sweetener; to
-taste
1/4 ts Cherry extract
CHEESECAKE: Combine cottage cheese, sweetener, lemon
rind, vanilla extract, egg yolks, evaporated milk and
dry milk in a blender and blend for about 1 minute
until well mixed. Transfer to a bowl. In another bowl
beat egg whites until they stand in stiff peaks; fold
into the cheese mixture. Transfer to springform pan
and bake 40 minutes at 350~. TOPPING: In a covered
saucepan, cook cherries in beverage until they are
tender and liquid is evaporated. Sweeten, add extract,
spread over baked cheesecake and return to oven 5
minutes more.
