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Cheesecake ( Creamed Cottage Cheese ) Recipe


1 lb Creamed cottage cheese
1 lb Cream cheese
4 Eggs, lightly beaten
1 1/2 tb Lemon juice
3 tb Cornstarch
3 tb Flour
1/4 lb Butter melted
1 pt Thick sour cream
1 Graham cracker lined pan

Beat smooth both cheeses and beat in the eggs and
vanila to blend. Blend in lemon juice, flour and
cornstarch. add and blend in the melted butter and
sour cream. Pour into a graham cracker crumb lined
pan. Bake 1 hour at 325. Turn off oven. Let cake
remain in oven with door closed for 2 hours without