1 1/2 pk Graham crackers, crushed
6 Butter, melted
1/3 c Sugar
24 oz Cream cheese, softened
5 Jumbo eggs, separated
2/3 c Sugar
2 Env. knox gelatin
1/2 c Light rum
2/3 c Fresh lime juice
1 1/2 ts Fresh grated lime peel
1 1/2 ts Fresh grated lemon peel
1 pt Whipping cream
1/2 c Powdered sugar
Mix crust ingredients and pat into bottom of springform pan. Bake at
350~F for 10 minutes. Soften gelatin in small saucepan with 3/4 cup
water. Stir egg yolks into sugar. Add to gelatin mixture with lime
juice, rum and rinds and cook over med. heat. stirring constantly
until mixture thickens and bubbles. Cool. Beat cheese in large bowl
until light and fluffy. Slowly add gelatin mixture and blend well.
Beat egg whites until soft peaks form. Add powdered sugar and
continue beating until stiff peaks form. Fold into cheese mixture.
Whip cream and fold into cheese mixture. Pour into crust and
refrigerated several hours or overnight.