-WALDINE VAN GEFFEN VGHC42A----
10 oz Pk Lorna Doone cookies;crush
1/4 lb Butter; melted
1/4 c Sugar
1 Env Knox unflavored gelatin
16 oz Cream cheese; room temp
8 oz Sour cream
2 lg Eggs
2 tb Butter
2 tb Cornstarch
1 c Sugar
1 ts Vanilla
Crushed cookie crumbs; for
CRUST-Mix crumbs with butter, sugar and gelatin. Pat
out evenly over bottom of greased 9" springform pam.
Bake at 350~ exactly 8 minutes. FILLING-Beat with
electric mixer cream cheese, sour cream, eggs, butter,
cornstarch, sugar and vanilla. When the filling is
perfectly smooth and creamy pour into crust. Return to
350~ oven and bake 30 to 35 minutes or until a knife
inserted comes out clean. Cool in pan on rack 20
minutes before releasing springform from the cake.
Cool another 20 minutes before cutting. Sprinkle top
with cookie crumbs.