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Cheesecake ( Easy Lemon ) Recipe


1 1/2 c Graham cracker crumbs
2 tb Sugar
2 tb Butter or margarine --
1 (8 oz.) pkg. cream cheese --
1 (21 oz.) can Comstock lemon
Pie filling

In small bowl, combine crumbs, sugar and butter; press into 8 inch
square pan. Bake at 325 degrees for 5 minutes. Chill. In medium bowl,
beat cheese until fluffy. Add pie filling gradually, beating well
after each addition. Spread over crust. Chill 4-6 hours or until
firm. Refrigerate any leftovers. Makes 9 servings.