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Cheesecake ( Lemony with Fresh Fruit ) Recipe


Vegetable cooking spray
1/4 c Graham cracker crumbs
16 oz Fat free cream cheese (NOT
-product in tub)
1 cn Eagle Brand Fat Free or Low
-Fat Sweetened Condensed
-Milk (NOT evaporated milk)
4 Egg whites
1 Egg
1/3 c ReaLemon lemon juice from
1 ts Vanilla extract
1/3 c Unsifted flour
1 c Fresh assorted fruit

Preheat oven to 300 degrees F. Spray bottom of 8-inch springform pan
with cooking spray; sprinkle crumbs on bottom of pan. In mixer bowl,
beat cheese until fluffy. Gradually beat in Eagle Brand until
smooth. Add egg whites, egg, ReaLemon and vanilla; mix well. Stir
in flour. Pour into prepared pan. Bake 50 to 55 minutes or until
center is set. Cool. Chill. Serve with fruit. Refrigerate leftovers.

Nutrition Value Per Serving (using Fat Free Eagle Brand): 210
calories; 16g protein; 1g total fat; 34g carbo; 30mg cholesterol;
410mg sodium (values are rounded).