1 c Graham Cracker Crumbs
3 tb Sugar
3 tb Margarine, Melted
24 oz Cream Cheese, Softened
3/4 c Sugar
1 ts Vanilla
3 Large Eggs
1 oz Square Unsweeted Chocolate *
* The 1 oz square of unsweetened Chocolate should be melted.
~-----
~--- Combine crumbs, sugar, and margarine; press onto bottom of
9-inch Spring- form cake pan. Bake at 350 degrees F., 10 minutes.
Combine cream cheese, sugar and vanilla, beating at medium speed on
electric mixer until well blended. Add eggs, one at a time, mixing
well after each addition. Blend chocolate into 1 cup batter. Spoon
plain and chocolate batters alternately over crust; cutting through
batters with knife several times for the marble effect. Bake at 450
degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.;
continue baking 30 additional minutes. Loosen cake from rim of pan;
cool before removing rim of pan. Chill.
