3 oz Lemon flavored gelatin
1 c Boiling water
8 oz Philadelphia cream cheese
1 c Sugar
3 tb Lemon juice
1 lg Can of Milnot, chilled and
3 c Graham cracker crumbs
1/2 c Melted margarine
Dissolve gelatin in boiling water; chill until slightly thickened.
Cream together cheese, sugar and lemon juice; add gelatin and blend
well. Fold in stiffly whipped Milnot. Mix graham cracker crumbs and
melted margarine. Pack mix in the bottom and sides of a 13 x 9 x 2
inch pan. Add filling and sprinkle with remaining crumbs. Chill for
several hours before serving.