1 1/4 c Old fashioned oats uncooked
1/4 c Margarine, melted
1/4 c Packed brown sugar
2 tb Unbleached all-purpose flour
24 oz Cream cheese, softened
3/4 c Granulated sugar
2 ts Grated orange peel
1 ts Vanilla
4 Large eggs
1/2 c Packed brown sugar
1/3 c Light corn syrup
1/4 c Margarine melted
1 ts Vanilla
Combine oats, margarine, brown sugar and flour; press into bottom of
9-inch springform pan. Bake at 350 degrees F, 15 minutes Combine
cream cheese, granulated sugar, peel and vanilla, mixing at medium
speed on electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition; pour over crust. Bake at 325
degrees, 1 hour and 5 minutes. Loosen cake from rim of pan. Chill.
Combine brown sugar, corn syrup and margarine in saucepan; bring to
boil, stirring constantly. Remove from heat; stir in vanilla. Chill
until slightly thickend. Spoon over cheesecake. Garnish with orange
slice and fresh mint, if desired.
