1 Chocolate Wafer Crumbs
3 pt Margarine, Melted
1 Env. Unflavored Gelatin
1/4 Cold Water
16 oz SOFT Philly Cream Cheese
1/4 Crushed Peppermint Candy
1 Whipping Cream, Whipped
3 oz Milk Chocolate Candy *
* Milk chocolate should be milk chocolate candy bars
and they shoud be finely chopped.
~ Combine crumbs and margarine;
press onto bottom of 9-inch springform pan. Bake at
350 degrees F., 10 minutes. Cool. Soften gelatin in
water; stir over low heat until dissolved. Combine
cream cheese and sugar, mixing at medium speed on
electric mixer until well blended. Gradually add
gelatin, milk and peppermint candy, mixing until
blended, chill until slightly thickened but not set.
Fold in whipped cream and chocolate. Pour over
crust. Chill until firm. Garnish with additional
whipped cream combined with crushed peppermint
candies, if desired.