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Cheesecake ( Very Blueberry ) Recipe


1 1/2 c Vanilla Wafer Crumbs
1/4 c Margarine, Melted
1 Env. Unflavored Gelatin
1/4 c Cold Water
16 oz Cream Cheese, Softened
1 tb Lemon Juice
1 ts Grated Lemon Peel
7 oz (1 jr) Marshmallow Creme
3 c Frozen Whipped Topping(thaw)
2 c Blueberries Frozen or Fresh

Combine crumbs and margarine, press onto bottom of 9-inch springform
pan. Chill.
Soften gelatin in water, stir over low heat until dissolved.
Gradually add gelatin to cream cheese, mixing at medium speed on
electric mixer until well blended. Blend in juice and peel. Beat in
marshmallow creme; fold in whipped topping. Puree blueberries; fold
into cream cheese mixture. Chill until firm. Garnish with
additional frozen whipped topping, thawed, and lemon peel.
Substitute Neufchatel cheese for cream cheese.
Substitute strawberry slices for blueberries
Substitute raspberries for blueberries