2 c Sugar, brown; firmly packed
1 c Butter (or marg.); softened
1 ts Vanilla extract
2 c Flour, all-purpose
1/2 ts Baking powder
2 c Cereal, crisp rice
6 oz Chocolate, semi-swt morsels
1 c Coconut; shredded
1 c Nuts; chopped
Combine sugar and butter in a large mixing bowl, creaming until tight
and fluffy. Add eggs and vanilla; beat well.
Combine flour and baking powder; stir in batter. Stir remaining
ingredients into batter.
Drop batter by heaping teaspoonfuls onto lightly greased baking
sheets. Bake at 350 degrees for 10 to 12 minutes or until lighlty
browned. Cool on wire racks.