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Golden Maple Sugar Cookies Recipe


2 1/2 c Sifted Flour
1 ts Baking Soda
1 ts Cream Of Tarter
1/4 ts Salt
1 1/3 c Butter Flavored Crisco
1 1/2 ts Vanilla
2 tb Pure Maple Syrup
2 c Sugar
2 Egg Yolks

Sift together the Flour, Soda, Tarter, and Salt, and set aside.
Cream (Beat) the Crisco, Vanilla, and maple syrup until well mixed,
then add the sugar gradually creaming until light and fluffy. Add
Egg yolks one at a time and beat well after each is added. Slowly
add the Sifted dry ingredients and beat until just blended. Make
Balls 1 1/2 inch (Approx) in Diameter and place 2 inches apart on an
ungreased cookie sheet. Bake at 350 degrees for 9 to 11 min or until
the edges just start to turn golden brown. Allow to cool at least
two min on the sheet before removing to a rack until completely cool.

This recipe was created by accident while I was trying to salvage
another cookie disaster. We gave these away to many of our friends
and relatives in our Xmas cookie assortment and they got rave
reviews. (Go Figure) Barry...