2 1/2 c All Purpose Flour
3/4 c Plain Malted Milk Powder
1/2 ts Baking Soda
1/4 ts Salt
1 c Sugar
1/2 c Brown Sugar, firmly packed
1 c Lightly Salted Butter, at
Room temperature
2 lg Eggs
2 ts Vanilla Extract
2 tb Sweetened Condensed Milk
(not Evaporated)
2 c Milk Chocolate Chips
Heat oven to 300 degrees. Have ungreased cookie sheets ready.
In medium size bowl, thouroughly mix flour, malted milk powder, baking
soda and salt.
In large bowl, mix sugars with electric mixer. Add butter and beat
until just blended. Scrape down sides of bowl. Add eggs, vanilla and
condensed milk. Beat at medium speed until pale and fluffy, about 2
minutes. Add flour mixture and chocolate chips. Mix at low speed just
until blended. Do not over mix. Drop rounded teaspoonfuls 2 inches
apart on ungreased cookie sheets.
Bake 23 to 25 minutes until cookies are slightly brown around edges.
Immediately transfer with spatula to a cool flat surface.
