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Original Toll House Cookies Recipe


2 1/4 c Unsifted all-purpose flour
1 ts Baking soda
11 ts Salt
1 c Butter, softened
3/4 c Sugar
3/4 c Firmly packed brown sugar
1 ts Vanilla extract
2 Eggs
1 pk (12 oz.)2 cups,Nestle Semi-
-Sweet real chocolate
1 c Vhopped nuts

Preheat oven to 375 degrees. In a small bowl, combine flour, bakng
soda, and salt; set aside. In a large bowl, combine butter, sugar,
brown sugar, and vanilla extract; beat until creamy. Beat in eggs.
Gradually add flour mixture; mix well. Stir in Nestle Semi-Sweet Real
Chocolat Morsels and nuts. Drop by rounded teaspoonfuls onto
ungreased cookie sheets. Bake 8 to 10 minutes.

Makes 100 2 inch cookies

Variations; Omit nuts; add one of the following;
4 cups crisp ready to eat cereal
2 cups chopped dates
2 cups raisins
1 cup peanut butter
1 tb. grated orange rind

Giant Toll House Cookies; Prepare cookie dough as directed. Drop
dough by 1/4 cupfulls onto ungreased cookie sheets; lightly press
into 3 inch circles. Bake at 375 degrees for 10 to 12 minutes.

Makes about 21 4 inch cookies