1 c Butter
1/2 c Chunky Peanut Butter
1 c Packed Brown Sugar
1 c Honey
2 c Whole Wheat Flour
2 c Rolled Oats
1 c Unsweetened Wheat Germ
1 c Coconut; shredded
1 c Raisins
1 c Peanuts; chopped
Mix butter, peanut butter and sugar until creamy. Add eggs, one at a
time, beatin until fluffy. Mix in honey, flour, oats and wheat germ.
Mix thoroughly. Add coconut, raisins and peanuts. Drop by
tablespoonfuls 2" apart on greased cookie sheets. Bake at 375øF for
10-12 minutes, or until firm to the touch.