1/2 c Margarine
3/4 c Reese's peanut butter
1/2 c White sugar
1/2 c Brown sugar
1 ts Vanilla extract
1 c All purpose flour
1/2 ts Baking soda
1/4 ts Salt
1 c Rolled oats (quick cooking)
48 Reese's peanut butter cups
In large bowl, beat butter and peanut butter until light and fluffy.
Add sugar (brown and white), eggs, vanilla; beat well. Stir together
baking soda, flour and salt; blend into peanut butter mixture. Stir
in oats. Cover dough; refrigerate several hours or until firm enough
to handle. Heat oven to 350 degrees. Shape dough into 1 inch balls.
Place on ungreased cookie sheet. Bake 9-11 minutes or until almost
set. Cool 5 minutes. Remove wrappers from peanut butter cups and
place one on each cookie, pressing down gently. Remove from cookie
sheet to wire rack. Cool completely.