This baked fish recipe works for
many kinds of fish!
2 Pounds Fish
Fillets (halibut, cod, swordfish, or sea
bass)
2 Tablespoons Butter
1 Tablespoon Cumin
1 Teaspoon Coriander
1/2 Teaspoon Cinnamon
1 Clove Garlic -- chopped
1/2 Teaspoon Salt
Pepper -- to taste
1 Large Onion -- sliced
Cilantro -- garnish
Lemon Juice -- garnish
Soften butter and combine with spices.
spread on sides of fish. Place fish on foil and
cover with onion slices. wrap fish securely. Place
in 400° oven for 30-40 minutes.
Submitted
to rec.food.recipes by Dave