Fish/Seafood Index



Moroccan Baked Fish Recipe

This baked fish recipe works for many kinds of fish!

2 Pounds Fish Fillets (halibut, cod, swordfish, or sea bass)
2 Tablespoons Butter
1 Tablespoon Cumin
1 Teaspoon Coriander
1/2 Teaspoon Cinnamon
1 Clove Garlic -- chopped
1/2 Teaspoon Salt
Pepper -- to taste
1 Large Onion -- sliced
Cilantro -- garnish
Lemon Juice -- garnish

Soften butter and combine with spices. spread on sides of fish. Place fish on foil and cover with onion slices. wrap fish securely. Place in 400° oven for 30-40 minutes.

Submitted to by Dave