1 Crushed pineapple, 20 oz can
1/2 c Chutney, cut-up
2 tb Brown sugar
2 tb Butter
1 ts Salt
1 ts Ginger, ground
In a saucepan combine all ingredients.
Bring to a boil; reduce heat and simmer 15 minutes.
Use to baste lamb, pork or ham klast 15 minutes of grilling.
Pass remainder.