2 tb Oil
1 md Onion ;(1
3 cl Garlic ;(2
2 tb Basil leaves ;(3
pn Dried thyme
2 lb Tomatoes ;(4
3 tb Worcestershire sauce
3 tb Honey
1/3 c Red wine vinegar
2 ts Dijon mustard
1/2 ts Salt
1/4 ts Ground allspice
1/4 ts Tabasco sauce
1: chopped
2: minced
3: chopped
4: peel, seed & chop
Heat the oil in a heavy saucepan over medium heat. Add the onion,
garlic, basil and thyme and saute until the onion is softened
slightly, 5 to 7 minutes. Add the tomatoes, worcestershire sauce,
honey, vinegar, mustard, salt, allspice and tabasco. Bring to a boil
and lower the heat slightly. Simmer uncovered, stirring frequently
until thickened, 20 to 30 minutes. Correct the seasoning and cool
completely. Store refrigerated, in tightly covered containers. Will
keep for several weeks.