Pop's BBQ Sauce
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2 tb Corn oil
2 c Chopped onion
6-10 cloves garlic, minced
3 tb Worcestershire sauce
1 ts Cracked black pepper
1 ts Dried oregano leaves,
-crushed
1 c Catsup
1 c Chili sauce
1/2 c Unsulphured molasses
2 tb Cider vinegar
6-10 drops red-pepper sauce
In medium saucepan heat oil over medium heat. Add onion and garlic,
reduce heat to low and cook about 10 minutes, stirring frequently. Add
Worchestershire sauce, pepper and oregano; simmer 10 additional
minutes, stirring frequently. In bowl mix catsup, chili sauce,
molasses and vinegar; blend into onion mixture and simmer 30-40
minutes, stirring frequently. Blen in red-pepper sauce. Apply to
meats during last 5-10 minutes of grilling. Use immediately or cool
and refrigerate up to four weeks.