1/4 c Butter
1/4 c Peanut oil
1/2 c Onion -- minced
4 Cloves garlic -- minced
1 c Chicken stock
1 1/2 c Catsup
1 tb Tabasco sauce
1/4 c Molasses
1/4 c Red wine vinegar
3/4 c Water
1 tb Liquid Barbecue SmokeAE
2 tb Worcestershire sauce
2 tb Brown sugar
2 Bay leaves broken in half
1 ts Paprika
2 ts Dry mustard
1/8 ts Thyme
1 ts Cayenne
1 ts Crushed red pepper
1 ts Salt
1/2 ts Ground pepper
In a large, heavy saucepan, melt the butter with the oil over medium
heat. Add the onion, and saute until slightly caramlized, about 5
min. Add the garlic and saute another 2 min. Add all the remaining
ingredients, raise the heat, and cook at a full boil for 10 min.,
stirring frequently. Reduce heat, partially cover,and simmer for 30
min., stirring occasionally. Sauce may be refrigerated and reheated
when needed. makes 3-4 cups.
NOTES : This is not a basting sauce as it will char over a flame.
cook meat
slowly on a charcoal BBQ and pour on this soppin sauce before serving.