1 Catsup, 32 oz bottle
1 1/2 c Water
1 c Vinegar
1 c Brown sugar, packed
1/2 c Soy sauce
1/4 c Worcestershire sauce
1/3 c Onion, finely chopped
2 tb Mustard, prepared
2 tb Horseradish, prepared
1 ts Seasoned salt
In a large saucepan, combine the catsup, water, vinegar, brown sugar,
soy sauce, Worcestershire sauce, onion, mustard, horseradish, and
season salt. Bring to a boil; reduce heat and simmer, uncovered for
30 minutes. Use to baste beef, lamb or poultry during last 15 minutes
of grilling. Heat and pass remainder.