1/2 c Catsup
1/4 c Water
1/4 c Onion, finely chopped
3 tb Red wine vinegar
2 tb Vegetable oil
2 ts Brown sugar
2 ts Worcestershire sauce
2 ts Mustard seed, whole
1 ts Paprika
1/2 ts Oregano, dried, crushed
1/2 ts Chili powder
1/4 ts Salt
1/8 ts Cloves, ground
1 Bay leaf
1 cl Garlic, minced
In saucepan, combine all ingredients.
Bring mixture to a boil; reduce heat and simmer uncovered for 10
minutes, stirring once or twice.
Discard bay leaf.
Use to baste hamburgers or ribs last 15 minutes of grilling.