Wright's Liquid Smoke
Grilling: For added smoke flavor while grilling, spray or sprinkle
Wright's directly on to lava rocks or briquets before heating grill.
Basting: To keep grilled and broiled foods moist, baste with a
mixture of 3 tablespoons of Wright's and 1/2 cup melted margarine.
Use on beef, pork, fish, and vegetables.
A Spritz of smoke: Fill a spray bottle with Wright's Natural Hickory
Seasoning and spray foods while grilling, broiling or roasting.
To order a free booklet with recipes using Wrights liquid smoke, call
1-800-NABISCO.