3 lb Small pork ribs
1 Part black pepper
1 Part paprika
3 Parts salt
***SAUCE***
1 pt Ketchup
1 1/2 pt Water
1/3 c Flour
1 tb Salt
4 ts Sugar
2 1/2 ts Paprika
1 1/2 ts Pepper
1 1/2 ts Chili powder
1 tb Prepared mustard
1 1/2 ts Liquid Barbecue SmokeAE
1 c Worcestershire sauce
Season the ribs with above mixture. Place ribs on the grill in any
type of covered smoker or bbq pit, keeping away from direct heat so
that the smoke does the cooking. Cook very slowly for 1 1/2 to 2
hours or until meat comes away from bone easily. during the last 15
min. baste both sides of ribs with
sauce. Cut ribs and serve.
To make sauce, combine ketchup and water in a large pot and bring to
boil. Mix dry ingredients. Add mustard, liquid smoke, and half the
worcestershire sauce. Stir into paste; then add the remainder of
worcestershire sauce. Pour
this into heated mixture and boil slowly for 20 min. Refrigerate any
unused portion. Keeps for several weeks.
Makes about 1qrt.