1/4 c Soy sauce
1/4 c Sake
2 tb Safflower oil
2 tb Dark sesame oil
3 tb Light brown sugar
2 tb Rice vinegar
2 Garlic cloves, crushed
1 ts Ginger, grated
Combine all the ingredients in a small container. Let
stand until the sugar is dissolved. When brushing
onto the foods, swirl the mixture often to keep it
well combined.
Use to marinade cut & pressed tofu, marinade for 1
hour, or marinade cubed tempeh for 1 hour or cubed
seitan. Aternatively, brush over grilling tomatoes.
Nava Atlas, "Vegetarian Celebrations