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Servings: 6
Servings Size: 1 1/2 cups
Ingredients:
16 oz package split peas
3 qts water
1 small ham shank
1 large onion, finely chopped
2 chicken bouillon cubes
1/2 tsp garlic powder
1/2 tsp oregano leaves
1/4 tsp pepper
1 bay leaf
1 1/2 cups thinly sliced carrots
1 cup chopped celery

In large deep pot, combine peas, water, ham shank, onion, chicken bouillon and seasonings. Simmer, uncovered, 1 1/2 hours. Remove ham
shank; trim meat off bone and return meat to pot. Stir in carrots and celery. Simmer, uncovered, an additional 2 to 2 1/2 hours or until soup reaches desired thickness.